You may have a had beer at an airport brew pub in Boston at the Cisco Brewery or at O’Hare’s Goose Island Brewing Company but have you ever had a glass of wine produced at the airport? Chances are the answer is no. If you get a chance to travel to Cape Town International, which I recently wrote an airport review on, you can experience the worlds first airport winery. The Winery will produce exclusively Merlot and will be pouring glasses by the end of 2015. It is part of CPT’s passenger “ambiance project” to promote the best of what Cape Town has to offer.
To read the BackRowFliers full blog on the world first airport winery, Click Here.